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    Italian Beef

    This recipe came from a good friend of ours, Marge Simunac. It is one of the easiest recipes I have ever made, and its a big it at all our "parties"


    List of Ingredients


    • 4-5 pounds beef roast
    • 1 small jar Vlasic pepperocini


    Instructions


    1. Place roast in a crock pot. Add pepperoncini. Slow cook 6-8 hours or until beef falls apart. Serve on hard rolls.
 

 

 

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