Email to Karen Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES Chinese Seasoning List of Ingredients Yield: 1/2 cup) Ingredients: 1/4 cup ground ginger 2 tablespoons ground cinnamon 1 tablespoon allspice 1 tablespoon crushed aniseed 1-1/2 teaspoons ground clovesRecipe In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Use sparingly on chicken, pork, and fish.