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    Orange Pork Chops


    Source of Recipe


    Carolina Cooking

    List of Ingredients




    6 (1/2" thick) pork chops
    1 tbs vegetable oil
    1 11 oz can mandarin oranges, drained
    1/2 tsp ground cloves
    Pepper (to taste)

    Recipe



    In a large skillet, brown pork chops on both sides in the oil. Top the chops with the oranges, sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.
    Serves - 6 Approx 6 Grams Carbs Per Serving
 

 

 

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