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Pork Roast With Garlic




Source of Recipe


Carolina Cooking


List of Ingredients




5 pound fresh pork shoulder
3 garlic cloves, julienned
1/2 cup light soy sauce
1/2 cup apple cider vinegar
1/4 teaspoon black pepper
1 teaspoon sugar (splenda)
1/2 teaspoon chili paste
1 shallot, finely chopped



Recipe



Remove all the fat from the pork roast and discard. Prick
holes in the meat with a large fork. Place garlic into each
opening. In a mixing bowl, combine the soy sauce, vinegar,
black pepper, sugar and chili paste. Mix well and place over
meat. To marinate refrigerate for 2 hours. Transfer the meat
to a roasting pan along with the marinate. Cover and cook for
2 hours at 400 degrees until done.