Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Nut Mallow Goodies




Source of Recipe


*


List of Ingredients




1 cup semi sweet chocolate chips
1 cup butterscotch chips
1/2 cup creamy peanut butter
3 cups miniature marshmallows
1 cup salted peanuts




Recipe



Make sure you have a 8 inch square pan lined with aluminum foil. Combine the chocolate chips, butterscotch chips and peanut butter in a double boiler. Place over hot (slow boiling) water until morsels have melted, stirring constantly to keep from it scorching. When blended, remove from heat and add in your marshmallows, and nuts. Mix well, and spread in your aluminum foil lined 8 inch square pan. Chill until firm. Cut into 1 inch squares.