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Peach Cobbler




Source of Recipe


co worker Paula U.


List of Ingredients




Peach Cobbler

9 cups peaches - drained (3 large cans)

1 cup sugar

2 ½ Tbls Tapioca

Layer peaches in a 9 x 13 glass pan
Sprinkle sugar and tapioca over top of peaches

Topping:

½ cup shortening

¾ cup sugar

1 egg

1 cup flour

1 tsp baking powder

½ cup milk

Recipe



Cream shortening and sugar in an mixing bowl . Add egg and beat well. Combine flour & baking powder. Add alternately with milk to creamed mixture. Pour over fruit. Bake 350 for 50-60 min. Serve with whipped cream