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    Pumpkin Pie Dip III


    Source of Recipe


    *

    List of Ingredients




    Pumpkin Pie Dip

    1 pkg (8 ounces) cream cheese, softened

    2 cups confectioners’ sugar

    1 cup canned pumpkin

    ˝ cup sour cream

    1 teaspoon ground cinnamon

    1 teaspoon pumpkin pie spice

    ˝ teaspoon ground ginger

    Gingersnap cookies


    Recipe



    In a large bowl, beat cream cheese and confectioners’ sugar until smooth.

    Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups

    This is also great served with sliced pears, and apples, or as a spread on zucchini bread or any other nut bread.

 

 

 

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