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    Lumpy Pan Pizza


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    1 can (16.3 ounces) refrigerated flaky biscuits
    1 can (8 ounces) pizza sauce
    2 cups finely shredded mozzarella cheese (8 ounces)
    16 slices (1 1/2 inches in diameter) pepperoni


    Recipe



    1. Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
    2. Spread mixture in ungreased 9­inch square (2­quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
    3. Bake 22 to 28 minutes or until golden brown and bubbly.

 

 

 

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