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    BAVARIAN CUSTARD


    Source of Recipe


    Cajun Lou

    List of Ingredients




    3 3/8 ounces package instant vanilla pudding
    1 cup milk
    1 cup sour cream
    1 cup plain yogurt

    Recipe



    In medium bowl place pudding. With whisk, stir in milk until smooth
    and slightly thickened. Add sour cream and yogurt. Whisk until
    smooth. Cover and refrigerate at least 2 hours before serving.
 

 

 

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