Email to Rita Flynn Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers Sloppy Joes Source of Recipe an old magazine List of Ingredients 1 lb. ground beef 1 12 ounce bottle catsup 2 Tablespoons, chopped onion 1/2 tablespoons oil 1/2 Tablespoon butter 1 teaspoon Worcestershire sauce 1 teaspoon vinegar salt and pepperRecipe Saute beef in oil and butter. Drain and add onions, worcestershire sauce, vinegar. Add Catsup stir and simmer.