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    PEANUT BUTTER RICE CRISPY BARS


    Source of Recipe


    TRACY BOWMAN

    List of Ingredients




    1 CUP PEANUT BUTTER
    1 CUP SUGAR
    1 CUP LIGHT KARO SYRUP
    6 CUPS RICE KRISPIES
    6 OZ SEMISWEET CHOCOLATE CHIPS
    6 OZ BUTTERSCOTCH CHIPS

    Recipe



    HEAT ON MEDIUM UNTIL MELTED. ADD RICE KRISPIES STIR UNTIL COATED. PRESS INTO A 9X13" PAN. MELT CHIPS IN THE MICROWAVE AND SPREAD OVER RICE KRISPIES.

 

 

 

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