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Pound Cake French Toast




Source of Recipe


www.saraleebakery.com






List of Ingredients



• 4 slices of saralee pound cake cut 3/4 inch thick. thawed.
  
• 2 eggs
  
• 1/4 cup heavy cream or 2/3 cup milk
  
• 1/2 teaspoon almond extract
  
• 1/2 teaspoon vanilla extract
  
• 1/4 teaspoon ground cinnamon
  
• 1/8 teaspoon ground nutmeg
  
• 1/8 teaspoon salt
  
• 3 Tablespoons butter
  
• confectioners sugar
  






Instructions



1. In a medium bowl whisk together eggs, cream, extracts and spices.
   
2. Soak pound cake slices in the mixture, making sure all sides and top and bottom of each slice are saturated. Let sit 5 minutes.
   
3. Heat butter in a large skillet over medium high heat.
   
4. Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once.
   
   
5. Dust with confectioners' sugar and top with fresh fruit or maple syrup.