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Steak Soup




Source of Recipe


recipe circus


List of Ingredients




3 lbs. lean steak

1 large onion, chopped

3 cloves garlic, chopped

1/4 C. vegetable oil

2 C. chicken broth

1 tsp. salt

3/4 tsp. pepper

1 T. flour

1/4 C. water

7 oz. can green chilies









Recipe



Instructions


Trim fat from steak and cut into 1-inch cubes. Cook steak, onion and garlic in oil in 4-quart Dutch oven, stirring frequently until steak is no longer raw; drain. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until steak is tender.


Shake flour and water in tightly covered container; stir into steak mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chilies.


1 medium cubed potato may be added 1/2 hour before soup is finished