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Quick Maple Syrup




Source of Recipe


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List of Ingredients




2 cups water
4 cups brown sugar
2 t. maple extract

Recipe



In an enamel or a glass pot, bring water to a rapid boil. Pour in all
the
brown sugar at once and stir until it is completely dissolved. Remove
from heat
and stir in the maple extract. Pour into a sterilized jar and let stand
for 24
hours at room temperature before using. Store remaining syrup in
refrigerator
for up to 6 months. Variation: Add 1 t. butter flavored extract.