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    Corn Pudding


    Source of Recipe


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    List of Ingredients




    2 cans corn(8 3/4 ounces each)
    2 eggs slightly beaten
    3/4 cup evaporated milk
    2 Tbsp. margarine or butter melted
    1 tsp. salt
    1/8 tsp. pepper

    Recipe



    Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350* for 45 minutes, or until firm. Makes 6 servings a 1/2 cup each.

 

 

 

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