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    CHICKEN MUFFINS


    Source of Recipe


    unknown


    List of Ingredients


    • 2 cups Bisquick
    • 2 eggs
    • 1 stick margarine at room temperature
    • 2 T oil
    • 2 cans chopped chicken - drained
    • 1 - 10 oz pkg carrots and peas
    • 1 can cream of chicken soup


    Instructions


    1. Mix bisquick, eggs, margarine, oil, and soup together with blender.
    2. Stir in chicken.
    3. Add peas and carrots.
    4. Bake at 350 till done.
 

 

 

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