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Zucchini Sticks




Source of Recipe


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List of Ingredients




2 quarts oil for frying
4 eggs
1/4 cup heavy cream
1/2 teaspoon ground black pepper
1/4 teaspoon salt
3 zucchini, quartered
3/4 cup Italian-style dry bread crumbs


Recipe



1 In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).

2 In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.

3 Slice the zucchini into pieces 2 to 3 inches long. Dip
the pieces into the egg mixture, then coat them with the bread crumbs.

4 Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.