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Chalupa




Source of Recipe


nanamitchem






List of Ingredients



• 2 to 3 pound chuck roast
  
• 1 small bag dried pinto beans, soaked overnight
  
• 2 tablespoons chili powder
  
• 1 tablespoon groun cumin
  
• 1 tablespoon salt
  
• 1 tablespoon dried oregano
  
• 1 tablespoon minced garlic
  
• 1 can chopped green chiles
  






Instructions



1. Put everything in crockpot and cover with water. Cook in large crockpot for 6 to 8 hours. If it is for lunch what I do is get up early start the crockpot and then go back to bed for a while.
   
2. When you get home shred the beef. It will be very tender and usually will break apart with just a wooden spoon. Stir and within 15 minutes it will thicken and be ready to serve.
   
3. Serve the chalupa over a bed of fritos and top with chopped tomatoes, green onions, lettuce, sour cream, etc. Eat with a fork (or you could serve it with tortillas).