Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Caramel Sauce




Source of Recipe


Ritter_Woman






List of Ingredients



• 1 1/2 cups brown sugar
  
• 1 1/2 cups sugar
  
• 2 tablespoons flour
  
• 1 cup water
  
• 1/4 cup butter
  
• 1 teaspoon vanilla
  






Instructions



1. In saucepan combine sugars, flour and water,
   mixing well. Cook over medium heat until clear.
   
2. Stir in butter and vanilla until butter melts. Mix until thickens.
   
3. Serve over ice cream.