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Quick Sand

Source:
"FBNR Delightful & Frightful Halloween Recipes"
posted by Lively50 on Family Fare


List of Ingredients




3/4 cup creamy peanut butter
5 ounces cream cheese -- softened
1 cup pineapple preserves
1/3 cup milk
1 tsp. Worcestershire sauce
1 Dash hot pepper sauce -- optional
1 can refrigerated breadstick dough -- (7 oz.)
5 rich round crackers -- crushed
Cut-up vegetables and fruit for dipping



Recipe



Combine peanut butter and cream cheese in a large bowl until well blended.
Stir in preserves, milk, Worcestershire sauce and hot pepper sauce, if
desired. Spread in an 8- or 9-inch glass pie plate. Cover with plastic wrap
and refrigerate until ready to serve.

Preheat oven to 375°F. Cut each breadstick in half crosswise; place on
ungreased baking sheet. Make 3 slits in one short end of each breadstick
half to resemble fingers. Cut a small piece of dough from other short end;
press dough piece into "hand" to resemble thumb. Bake 8-10 minutes or until
golden brown.

Just before serving, sprinkle dip with cracker crumbs; serve with breadstick
"hands" and vegetables and fruit. Garnish as desired.